A word of advice: don’t be tempted to add sugar to the filling, even if you might think it could be sweeter. She went to watch the first show of this new movie with her friends. Unlike cooking, baking is almost chemistry and requires precission, if you change the quantities and the ingredients, the result will not be as expected. There is so much of it in this filling that you will definitely be able to taste the chocolate itself, so it has to be something good. Get it free when you sign up for our newsletter! Her expertise is in French cuisine, which she writes about and teaches. Hi Alix. https://www.foodnetwork.com/recipes/rachael-ray/petit-gateau-recipe-1911870 Now I’ll be dreaming about it. 3. hi! Chocolate chips make this recipe even better. Using your fingers, press dough into place in pan. It turned out flat, compact and not edible…. I put two racks in the oven and place each cake pan on a rack. Hello Adina, this recipe is fantastic, I am baking the cake now, but I made the ganache e yesterday and put in in the fridge, since I am going to fill it tomorrow do you think my ganache will last until tomorrow? Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Thanks. If you are worrying that the cake is too sweet, don’t, for some reason, although there is so much sugar in it, the cake is not overly sweet. Great recipe for Chocolate gateau. They do look super moist so looking forward to feedback from my social club as I bake for them. I just baked this recipe and it’s divine. Place one cake layer on a cake platter. Adina, we are Potter fans at my house, too. Let them cool completely, then wrap them tightly in plastic foil to prevent them from drying out. I am not a porterhead fan but my daughter is. I am glad you want to bake the cake, it is an amazing chocolate cake and actually well suited for beginners in baking. This is a chocolate lover’s dream come true and so beautiful! There may be affiliate links within the post, see my, 100 g/ 3.5 oz dark chocolate 70 - 75 % cocoa (Note), 85 g/ 3 oz/ ¾ cups unsweetened cocoa powder, Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. Brian Hagiwara / Photodisc / Getty Images. Place a piece of plastic foil directly over the cream (so that it doesn’t form a “skin”), let the mixture get cold then place it in the fridge until the next day. Reviewed by millions of home cooks. Generally, the best method I found against the domes on top of the cakes is to use baking strips or wet kitchen paper wrapped in a layer of aluminum foil and fastened to the cake tin with safety pins or something that holds them together. If the pick is sticky, then cook for a little longer. I love the addition of the coffee to enhance the chocolate flavor and the buttermilk to balance the sweet and give the cake moisture and a bit of a lift. https://www.tasteofhome.com/recipes/chocolate-hazelnut-gateau Should I take it out from fridge earlier before assembling cake? Hi Sunny. I have some decaff at my house for my Mam when she visits, but should I use some of her ‘fancy’ coffee? @2018 - Where Is My Spoon. https://happyhomebaking.blogspot.com/2008/05/chocolate-gateau.html All Right Reserved. Hi Barbara. What kind of coffee? Add the butter and the vanilla extract to the hot chocolate milk mixture and continue cooking and stirring until the butter is completely melted about 3 minutes. If you don’t have a convection/hot air oven and the cake pans don’t fit together one next to the other (not stacked) in the regular oven, then it is better to split the recipe and mix the batter twice. I’m m sorry about that. Mix in the cocoa powder and espresso powders until smooth and set aside for a few minutes to cool. I am so glad you liked the chocolate cake, we love it too and I make it so often. Happy anniversary! However, I have never baked it in a bundt pan, so I cannot say for sure how that will turn out. Happy baking! 1. https://www.bbcgoodfood.com/recipes/collection/chocolate-cake I probably could lower the oven temperature by 5 degrees but how can I get a higher lift to my cakes. Remove from heat; cool slightly. The cakes are peaked and not very tall. What a lovely cake to celebrate! What an OMG cake!!!! It only takes a few minutes to prepare the batter. Chocolate Cake with Cream Cheese Frosting. Barbara. You will have to make the filling one day in advance, as it needs time to set in the fridge. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Add some of the chocolate cream… Recipe with video instructions: Sara Lee Chocolate Gateau - The ULTIMATE childhood chocolate cake! Place the oat cream into a small pot and gently heat until boiling point. . Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I hope this helps, if you have more question, do ask. Decoration (optional, you can decorate as you like): Start one day in advance by making the filling. We haven’t seen the movie yet, but it is on our list of things to do this weekend, along with putting up the Christmas tree and cleaning house in anticipation of my folks flying out to visit. The chocolate gateau can be baked one day in advance as well. EatSmarter has over 80,000 healthy & delicious recipes online. That’s so funny that you dreamed about this cake before making it. You could bake the cakes one day in advance as well. These two are a match made in heaven and even more heavenly is when they combine in this easy to make French Chocolate Gateau (gateau is the French word for cake). Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Just taken the cakes out the tin to finish cooling. https://www.justonecookbook.com/chocolate-gateau-chocolate-cake I used dried strawberries and meringues, crushed between my fingers, some chopped pistachios, and some hazelnut brittle. The most peaked one will go on the top and just putting whipped cream between the two layers before a chocolate icing on the top. Stir slowly until the chocolate has melted. … Let cool in the pan for a while, then transfer the cakes to wire racks and let cool completely. https://www.greatbritishchefs.com/recipes/chocolate-raspberry-gateau-recipe It never happened to me and I baked this cake like a million times. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Whisk the chocolate-heavy cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. Roll out the second disk into the same thickness and place over the pan. Was the oven preheated and did you bake the cakes immediately after stirring the batter? Chop the chocolate very finely. In a medium saucepan, melt the chocolate and butter over the lowest heat, do not rush this process, melting the chocolate too quickly will cause it to"shock" into a hard lump. I make the coffee before I start with mixing the batter, so it has a few minutes of cool time, I really never noticed anything strange. Pour over the chopped chocolate and stir until completely melted and smooth. Looks delicious! Can you tell me what size cake tins you used? This looks delicious! Add egg substitute mixture to chocolate mixture, stirring well with a wire whisk. Our most trusted Chocolate Gateau recipes. Decorate to your liking. Ingredients: 6 eggs, 250g caster sugar, 100g plain flour, 50g cocoa , … Whipped cream is another ingredient you may want to invite along to this party, it will top the cake off beautifully. Theoratically, it should work. Frost with your favorite chocolate frosting. Whisk the chocolate-heavy cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. some questions: 1) I have the sugar in everything I bake eg cookies and was thinking of cutting this to 300g, do you think it would be ok? . Thank you.. Don’t worry, it will be perfectly fine. Allow the cake to cool in the pan on a rack for 15 minutes. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Pour the … Place one cake layer on a cake platter. If you notice that the top of the cake gets too dark before the inside of the cake is baked, cover the top very loosely with some aluminum foil, just place the piece of aluminum foil on top of the form without pressing it down or anything. I’m not a coffee drinker, does it need to be added? Wowww …todo con chocolate me encanta,que delicia es una gran torta,gracias por su comentario la espero siempre,abrazos. By safinabakes1231. You could use water instead, but in my experience, you can always taste when a cake was made with water, I don’t like using it, generally. I love it when Harry Potter marathons are on. Place one layer on a platter. I never had problems with peaks when baking this cake, if there is a very light dome, I will let the cake cool on the wire rack upside down, so that the dome will flatten. Hi Cheryl. I baked at 160 degrees fan oven. I can see why you have lots of requests for it! I have been making this cake for at least 8 years now, not only for us but most of the time for other people, so I am baking it about 7 or 8 times every year, there is no other one that I get to bake so often. However, in the case of this cake, I had used less sugar the first times I have made it and although I find the texture of the cake better when the whole quantity of sugar is used, the reduced sugar version was ok as well. I love the look of those black sponge layers. Thanks again. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes The very best thing about it is that you will only need three ingredients to make it: dark chocolate (between 70 and 80 % cocoa), milk chocolate, and double/heavy cream. I leave it on all day long as I’m working in the house. Chocolate gateau - a sinfully delicious chocolate cake layered with a chocolate-double cream filling. https://www.goodchefbadchef.com.au/our-recipe/chocolate-gateau Combine the buttermilk, oil, eggs, and vanilla extract preferably in a jug or in another bowl. I will try it out with help from my friend this weekend, super excited! Preheat the oven to 350 F. Lightly butter a 9-inch springform pan and set aside In my experience, this peaks happen mostly when baking nut cakes. Cover with the remaining cream mixture, you should use about half of it for the layers and half of it for covering the whole cake. This is amazing cake ?Thank you very much. I’m really looking forward to making this cake but I have one concern – the recipe asks for HOT coffee. Chocolate Recipe | How to Make Chocolate Gateaux | Baking Mad Followed the recipe apart from using caster sugar instead of granulated. I don’t think I could possibly cut each layer in two. Attending culinary school on off time to further my hobby. The batter became super gooey but I baked it anyway. The cakes are rather dense and moist, not airy like a sponge cake, so they are not particularly tall, but they should not be completely flat either. Either leave it out, but in this case the heavy cream will be softer, less stable. Use always as required by this or any other future recipe. No, you can definitely NOT substitute baking powder for baking soda, they have different effect on the cake. Sounds like a fun day. Use this mixture exactly as the stabilizer, which is beat the cream shortly and very slowly start adding the cornstarch mixture while mixing all the time. Stir in flour. https://www.deliaonline.com/.../chocolate-recipes/cheats-chocolate-rum-gateau Was delicious ? I think Ron’s cake looks simply amazing and I bet it tastes amazing, too. 2) can I substitute the baking powder w baking soda (and vice versa) and how should it be done? OMG. Chocolate gateau – a sinfully delicious chocolate cake layered with a chocolate-heavy cream filling. this is perfection. The gateau looks really impressive, one would think you’d have to spend a lot of time in the kitchen and use some fancy ingredients to make it, but don’t worry, making this particular cake is a “piece of cake”, everything is stirred in no time and the filling must be one of the easiest I know. Chocolate and Cake, seriously, how good does that sound? Add some of the whipped cream, then the second layer, and so on. Many thanks. It looks amazing! xx. The coffee enhances the chocolate flavor, but you will not actually taste the coffee itself. https://www.goodtoknow.co.uk/recipes/gregg-wallace-s-white-chocolate-gateau From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Bake for about 40-45 minutes until a toothpick inserted in the middle of the cake comes out rather clean, it can still be a bit wet, but it should not be covered in chocolate. Thanks for your reply. 500 ml/ 17 fl.oz/ 2 cups double/heavy cream, 210 g/ 7.4 oz/ 1 ¾ cups all-purpose flour. Slightly concerned that when I asked for cream stabilizer in the supermarket no one knew what it was so I googled it and said the next best thing is gelatine. Thank you in anticipation of your response. Hi Tanya. All the product links are Amazon affiliate links. I can eat that chocolate cream filling by the spoonful! It was very hard and I couldn’t even beat it with mixer? It looks impressive, but the cakes are easy to make (best chocolate cakes ever, by the way) and the filling is made with only heavy cream and two sorts of chocolate. Hi there. Do you know why? Happy Anniversary, Adina! The filling for the chocolate gateau is a very simple and versatile one. What went wrong? Oven preheated and cakes baked immediately. So lovely. Pour batter into prepared pan. The cake was perfect but something went wrong with the ganache, I have used what in Italy we call “cooking cream” it is a very heavy cream, maybe TOO heavy… What is the correct percentage of fats in the cream you use for this recipe? complete amateur here, I’ve only ever baked cupcakes – horrible – but I’m a huuuge HP fan and your amazing description (not to mention droolworthy photos) totes made me want to try this. Try topping it with different fruits or how about a  blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. The Chocolate Chestnut Gateau recipe out of our category Chocolate Cake! This looks divine and I can see why it’s a favorite! I love Harry Potter, chocolate cake, and any reason to celebrate with chocolate cake. Leave to cool down before placing into a fridge to set overnight into a pipeable consistency. Fold the egg mixture into the chocolate until the color is uniform and pour the batter into the prepared pan. I don’t even have to check the recipe anymore, it is the only cake recipe I know by heart. May give the recipe another go and lower the temperature more, bake for longer and put a circle of parchment paper on top. When ready to use (the next day) whisk the cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. I hope this helps. You can reduce the sugar quantity a little, but normally sticking to the required quantities when baking is always best. To make the cake start by preheating the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. 3) do you bake both cakes at the same time? While the chocolate is cooling, whisk together the eggs, sugar, and flour until they are completely combined and foamy. Must be all the bitter chocolate and the coffee. Hi, Hobby baker & pastry chef. Thank you Adina! Run a knife or inverted spatula along the edges of the gateau and loosen the sides of the pan. https://www.asdagoodliving.co.uk/food/recipes/chocolate-gateau ), The Spruce Eats uses cookies to provide you with a great user experience. I used dried strawberries and meringues, crushed between my fingers, some chopped pistachios, and some hazelnut brittle. Buy good brands to make the filling, only the kind of chocolate you would enjoy eating as it is as well. If not, the baking powder will lose its power while waiting for the heat. https://www.bbc.co.uk/food/recipes/marys_black_forest_gteau_47151 Happy anniversary! What do you recommend for a non coffee drinker? Drape the pastry over the prepared pan. Sorry for the weird question…. Fill evenly with the chocolate custard. Thank you very much for recipe. If one cake waits so long to be baked, it will not rise anymore in the oven, so it is better to only make the batter just before you can put the cake in the oven. Nutritional information is not always accurate. If it’s not too warm, you can keep them at room temperature until the next day as well, just make sure you wrap them well. Making a chocolate gateau cake is easier than you might think. Decorate the cake to your liking. Make sure to scrape the bottom of the bowl as well in the process. https://www.sbs.com.au/food/recipes/hestons-exploding-chocolate-gateau Lightly butter a 9-inch springform pan and set aside. 2. One Bowl Chocolate Cake III Rating: Unrated 3277 This is a rich and moist chocolate cake. Mini Black Forest Gateaux Recipe: These lovely little cakes are the perfect dessert, your guests are sure to love the cherry and chocolate combo!- One of hundreds of delicious recipes … Pour the heavy cream into a small pot, carefully bring to a boil, take off the heat, and add the chocolate to the cream. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. This is not a sponsored post, but I still recommend using. Add a tiny dash of your favorite liqueur to the cake batter to bring a grown-up feel to the cake, of course, this is for adults only. Butter and flour 2 springforms or cake pans of 20 cm/8-inch diameter. Let the cakes get cold on a wire rack, wrap them tightly in plastic foil to prevent them from drying out and keep refrigerated until the next day. Combine chocolate and margarine in a small saucepan; cook over low heat, stirring constantly, until chocolate and margarine melt. And the taste is just amazing: chocolate, a dense moist cake sandwiched with this wonderful, luscious cream filling. I will add that to the recipe. Pour the heavy cream into a small pot, slowly bring to a boil, take off the heat, and add the chocolate to the cream. Hello! Would this be ok to use because the last thing I want to do is muck it up because I added the wrong thing. Thank you. Two springforms of 20 cm/8 inch diameter. Hi Amanda. Add the hot coffee and stir with a spatula very shortly until the ingredients are just combined. For the filling, put the double cream in a large mixing bowl, add the icing sugar and 1-2 tbsp of the … I made a cake but I had trouble with chocolate filling. Want a cookbook of our best dessert recipes? When the cakes are completely cooled, cut each one into two equal slices. Making an impressive gateau is easier than you think! Death by chocolate for sure. Combine egg substitute and next 3 ingredients, stirring well. (Mixture will thinly coat pan.) our oven isn’t very big and I don’t think it can fit two 8 inch cake tins at the same time is stacking possible? Happy baking! Apr 19, 2015 - This moist chocolate gateau will take centre-stage at any special occasion for sheer decadence and beauty. Variations on this cake are endless but first, make the cake. Assemble the chocolate gateau: When the cakes are completely cooled, cut each one into two equal slices. Outstanding. Last time I made a chocolate cake where recipe asked for hot water it made strange reaction almost immediately after pouring the water into the batter. Hi Virginia. Lowering the oven temperature (and baking the cake slightly longer to make up for the temperature loss) mostly helps. I’m really excited to try making this but I have a question about the coffee. You will find lots of Romanian and German recipes, but not only. deeeeeply dark chocolate cake and a super smooth frosting too! The standard cream here has 30% fat, it is used for whipping and cooking. Brew one cup of strong coffee. When the cakes are completely cool, cut each one into two equal slices, so that you will have four layers. I ask this because my friend’s birthday is next month and I will like to bake something really special for her. Roll out bottom into a generous 1/4’’/6 to 7mm thick disk. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Yes, you should take the cream out of the fridge earlier, it will soften as it comes to room temperature. Invert the cake onto a pretty cake platter and cool completely before serving decorated as you wish. Hello there. Hi Karolina. Hello! No, that is not gelatine, gelatine would not do well here. Divide the mixture into two equal parts (I use the scale to make sure I divide the mixture evenly) and pour it into the two prepared forms. Mary Berry Chocolate Cupcake Recipe | Baking Mad | Baking Mad Try them out! A little more is not bad, less would be more of a problem. Whisk the filling until stiff with the electric mixer like you would normally whisk double cream. This cake looks chocolaty and delectable! Hi Adina, now currently making this cake for my dad’s birthday tomorrow, this is my first time making it ( hoping it goes right first time as won’t have any more ingredients). Or mix 1 tablespoon cornstarch with one tablespoon icing sugar together. In a large bowl mix and sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt. I would like to know if I can bake it in a bundt pan, considering the thickness of the pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Vary the chocolate you use from semi-sweet to dark, but remember children generally do not like the bitter taste of dark chocolate. Place a piece of plastic foil directly over the chocolate cream (so that it doesn't form a “skin”), let the mixture cool completely, then place it in the fridge until the next day. Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. Hi Ebi. To your questions: The cake itself is sweet enough so that the filling should not be sweeter than it already is. As mentioned above, the chocolate gateau works very well with fruits, especially berries of most descriptions either used fresh or made into a fruit coulis. Pour this mixture, slowly, over the dry ingredients whisking with an electric mixer at very low speed. By shirleyo. , Thank you so much Adina! Stir slowly until the chocolate has melted. Place into the center of the preheated oven and bake for 45 minutes or until a toothpick pulls out moist crumbs when inserted near the center of the torte. Cool for 5 minutes and remove the sides of the pan. Will the consistency stay without breaking or getting burnt. The filling recipe was given to me by my mother-in-law, she used to make it for the chocolate cakes they used to sell in the bakery/confectionery they used to have when my husband’s father was still alive. On a floured work surface, divide chilled chocolate crust into 2 equal portions. For a genuine taste, I recommend using German/European style chocolate (Milka, Lindt – German, Belgian or Swiss chocolate). I bake the cakes together because I have a convection oven. Decaff is fine, you don’t need anything special. By using The Spruce Eats, you accept our, 31 Decadent Chocolate Desserts for Valentine's Day, Traditional French Dark Chocolate Truffles, 23 Decadent Recipes for Dark Chocolate Lovers, Chocolate Loaf Cake With Easy Chocolate Glaze. In a jug or in another bowl serving decorated as you wish so... Recipe out of the pan mixture until stiff with the electric mixer like you would normally whisk heavy cream be. Gateau recipe out of our category chocolate cake layered with a wire whisk overnight into generous... 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