4/5 Lentil and Cabbage Soup Video— Rainbow Plant Life. I'm a self-taught vegan chef, food blogger, photographer, and author of The Vegan Instant Pot Cookbook. Add parsley and cabbage, stir, season with more salt and pepper, and cook partially covered to soften 10 minutes Add carrot, celery, onion, garlic, bay, salt, pepper, cumin and caraway, partially cover and cook to soften 5 minutes. Heat large stockpot on stove and once hot add olive oil. Recipes like our Vegan Minestrone Soup and Slow-Cooker Mediterranean Stew are comforting and healthy. Lentils are also packed with folate, iron, magnesium, zinc and potassium and have been linked to many health benefits including improved digestion and heart health. Vegan Instant Pot Lentil and Cabbage Soup — Rainbow Plant Life An easy, budget-friendly lentil and cabbage soup made in the Instant Pot. Easy vegan recipes, healthy vegan recipes, vegan comfort food, vegan treats. I wanted a lentil and cabbage mix with beef added in without compromising taste and nutrition. This is a quick, simple and protein-packed vegan soup that’s perfect for whipping up if you’re in a hurry or your stomach’s growling! Warm up with a bowl of these delicious vegan soup recipes. Serve with bread. Select the Cancel setting. And it’s made with just 10 main ingredients—all pantry staples! They tend to hold their shape more under pressure cooking so you’ll have more distinct pieces of lentils, as in this recipe. www.rainbowplantlife.com. 1. Nature is just about the best thing we’ve got! 1/4 - 1/2 cup fresh parsley, chopped (Italian parsley is my favorite in this recipe) 2 - 3 large stalks of celery. Once your lentils are fully cooked, add them to the tomato base and allow them to absorb the flavours for a couple of minutes. Of course, if you make homemade vegetable broth using veggie scraps and water, that’s your best option from a taste and affordability perspective! 10 Healthy Vegan Lentil Recipes. Receive our newsletter! Open the pot and stir in the vinegar and taste for seasonings, adding more salt and pepper as needed. I bought steak intended for stir frys and used that as my meat b/c there was not a speck of fat to be seen on it. Travel and lifestyle photography. Whether you use a slow-cooker, pressure cooker or a pot on the stove, these soups take just 30 minutes of active cooking time. Echinacea - finding the right product for you. Eat well and thrive! https://www.avogel.co.uk/food/recipes/15-minute-lentil-soup Now add your tinned tomatoes, herbs and nutritional yeast and leave to simmer for around 10 minutes, stirring occasionally. Hello, and welcome! What are the best foods to eat during winter. Thinly slice onions, mince garlic, and cube sweet potato. The mild taste of eggplant isn't likely to alter the taste of the soup dramatically and may even enhance the flavors of the other ingredients. 2 Bring to a boil over high heat, then cover and simmer gently, stirring occasionally, until vegetables are soft and flavors well blended, about 1 hour. It’s especially delicious paired with some whole grain bread or a baguette! lentil soup, mediterranean diet, plant based diet, Italian parsley, red lentils, spinach Sweet Potato Ramen in Bone Broth This nourishing, gluten-free sweet potato ramen recipe is packed with flavor and nutritional value using bone broth ! #vegancurry #lentilcurry #lentils #vegandinner #easyvegan. 4. And there you have it, 15 minute rainbow lentil soup, perfect with some (okay, lots of) sourdough toast and a cup of tea! Lentils, 2 cup (best with 2-3 different color lentils) Carrots, raw, 5 medium, chopped 15 Oz Can Stewed Tomatoes, 1 serving Roma Tomatoes, 4 serving, cut in quarters This Lentil Stew only takes 7 minutes in an instant pot making it a great weeknight dinner or meal prep recipe. Instructions: Mix up the cabbage, onions, carrots, garlic and vegetable broth in a saucepan over low flame. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. I bought steak intended for stir frys and used that as my meat b/c there was not a speck of fat to be seen on it. Sheeba's cabbage, lentil and beef soup. It’s super satisfying, high-fiber, low-calorie, loaded with vegetables, easy to make in one pot, and it’s ready to eat in less than 1 hour! 1 large beet, washed and peeled (optional) 2- 3 scallions. As with most of my dried ingredients, I usually purchase lentils in bulk to save money. Email * Sign Up! 2. Want more delicious recipes straight to your inbox? After a couple of minutes, add your tomato puree and mushrooms to the pot and stir over a low heat for around a minute. 10-Ingredient Vegan Red Lentil Bolognese. Crush the canned whole tomatoes by hand into a bowl. Thanks to the inclusion of tasty, fresh veg and herbs, this soup doesn’t skimp on flavour either, plus it’s bursting with plenty of nourishing nutrients! And if you want more than 90 incredible vegan Instant Pot recipes, be sure to order my cookbook, The Vegan Instant Pot Cookbook! Rich in fibre and protein, lentils are a healthy meat substitute, making them an ideal ingredient for many vegetarian and vegan dishes. Dry peas are a good source of iron, magnesium, phosphorus, potassium, and protein. And I use a ton of cabbage in this recipe because cabbage is one of the cheapest vegetables per pound you can find! Not using oil when cooking is a personal choice that tends to keep my calorie intake to a minimum. Aug 27, 2020 - Tortellini soup made with cheesy tortellini, sausage, and savory garlic in a creamy tomato based broth is about to be your new favorite dish! www.rainbowplantlife.com. Mar 16, 2020 - A creamy Indian-spiced soup that’s naturally creamy from red lentils and sweet potatoes, and made super simple thanks to the Instant Pot. Once the oil is hot, add the onion and a pinch of salt. Travel and lifestyle photography. 5/5 Visite Instant Pot Butternut Squash Lentil Curry — Rainbow Plant Life. Start by placing your lentils into a pot and covering with boiling water. SAVE. Allow a natural pressure release. 4 large carrots, washed and peeled. Sauté your vegetables for a couple of minutes along with a splash of water to prevent them sticking to the pot. Another money-saving trick is to use a vegetable bouillon cube instead of buying vegetable broth. Finally, just before serving, add your fresh basil and spinach to the pot and stir to allow the spinach to wilt slightly. Add the lentils, cabbage, water, vegetable bouillon cube, remaining salt, and bay leaves. 4. This is the most flavorful Indian dal you will ever try! SAVE. 1. Nutrition facts for this Red Cabbage and Lentil Soup are provided per 100 grams, per recipe (1688 grams), and per portion (½ recipe or 844 grams) in the table below. Living the Plant Based Life is about living in accordance with nature and how a plant based lifestyle is healthy for you and our planet. Easy vegan recipes, healthy vegan recipes, vegan comfort food, vegan treats. Note: The nutrition data below rely on the assumption that half a cup of dry lentils yields 1 ¼ cups of cooked lentils. Plus, it’s rich in nutrients and fiber, which helps you stay full. 3. Sheeba's cabbage, lentil and beef soup. Whilst the lentils are cooking, dice your onion, bell peppers and courgette and add to a pot along with your crushed garlic clove. But for those of you who don’t have homemade broth on hand, using a vegetable bouillon cube with water instead of using vegetable broth can save you a couple dollars. Since going vegan a few years ago, food has become her biggest passion in life. 4 red radishes. Add a dash of salt, pepper, and Tabasco. January 2020 December 2019 October 2019 March 2019 December 2018 October 2018 March 2018 1 tablespoon olive oil or neutral cooking oil of choice, 1 head green cabbage, quartered, cored and thinly sliced or chopped, 1 vegetable bouillon cube (can use 2 for more flavor), For serving: whole grain bread or baguette. According to an Article from Pritikin Longevity Center: " With over 4,000 calories per pound, olive oil is far more calorie dense than even pure refined sugar, which has 1,725 calories per pound. Article by Rainbow Plant Life | Vegan Blogger, Author, Food Photographer. Food photography and food styling tips and tutorials. Health and happiness tips. They may be small in size, but lentils are mighty when it comes to their nutritional value! And if you do, be sure to tag the picture #AvogelRecipes on Instagram so we can see it :). Set aside. Pour the crushed tomatoes on top and stir to combine. Cook until the carrots are just starting to soften, 2 to 3 minutes. Made with everyday, affordable ingredients you might already … Cool the eggplant and place in a blender or food processor and puree before adding to the soup. It’s easy and quick, making it a perfect weeknight dinner! Archives. 3. Total Time 20 minutes Prep Time 5 minutes Cook Time 15 minutes Cuisine Mediterranean Category Soup A deeply spiced Indian lentil stew that’s healthy, ... 2. Ingredients 1 tablespoon olive oil or neutral cooking oil of choice 1 medium yellow onion, diced 3 medium carrots, diced 4 garlic cloves, minced 2 teaspoons kosher salt + more to taste ½ teaspoon black pepper 1 cup green lentils 1 head green cabbage, quartered, cored and … Preparation For the soup base, heat a large Dutch oven over medium to medium-high heat with oil, 2 turns of the pan. Cook until the onion is browned and completely soft, about 6 minutes. They are one of the easiest recipes to make in the Instant Pot and usually affordable. Select the Pressure Cook setting at high pressure and set the cook time to 10 minutes. Ciara is an avid food and fitness blogger who loves to share fitness tips, cruelty-free lifestyle advice and an abundance of delicious and easy-to-make plant-based recipes on her blog Ciara's Corner. www.rainbowplantlife.com. Aug 28, 2020 - This 10-Ingredient Vegan Red Lentil Bolognese is hearty, meaty, and packed with umami but 100% wholesome, vegan, and gluten-free. This is the BEST red lentil curry you will ever try! Secure the lid and set the Pressure Release to Sealing. * Indicates required field. Roast or boil the eggplant until soft. 1 medium head Cabbage, fresh, (about 5-3/4" dia) 1 cup, chopped Green Bell Peppers 1 cup, chopped Onions 1 tbsp Olive Oil 1 3/4 cup diced Tomatoes Food photography and food styling tips and tutorials. Health and happiness tips. Food photography and food styling tips and tutorials. Health and happiness tips. The Percent Daily Values are provided in brackets. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative, Lifestyle, Video, Recipe roundup, Recipe roundups, Instant Pot Recipes, recipes, Vegan Breakfast, Video, Vegan Instant Pot Peanut Butter Banana Oatmeal, Vegan Instant Pot Peanut Butter Oatmeal, Vegan Instant Pot Banana Oatmeal, Vegan Instant Pot Oatmeal, Peanut Butter Banana Oatmeal, Vegan Peanut Butter Banana Oatmeal, Instant Pot Oatmeal, How to cook Oatmeal in the Instant Pot, Oatmeal in the Instant Pot, Steel Cut Oats Instant Pot, Instant Pot Steel-Cut Oats, Vegan Instant Pot Lentil and Cabbage Soup. I hope you give this Rainbow Lentil Soup a try! 217. To olive oil add onion, garlic, and sweet potatoes and stir continuously for 4 – 5 minutes or until onions soften up. I use standard green lentils in this recipe to save money, but if you have a bit more room in your budget, you can also you use French green lentils. 5. These soups are packed with plenty of vegetables and plant-based protein such as tofu and beans. So dig in! Add the carrots, garlic, 1 teaspoon of the salt, and the pepper. I recently shared three Budget-Friendly Easy Vegan Instant Pot recipes over on Youtube, and one of them is for a Vegan Instant Pot Lentil Cabbage Soup. I love making lentil soups and stews. I love making this soup on Sunday and eat leftovers throughout the week. A hearty mix of quinoa and lentils are simmered in savory tomato broth with tender cabbage to make this easy and healthy vegan soup. Place a lid on the saucepan … SAVE. No-Bake Vegan Nutella Cake — Rainbow Plant Life. 5-6 Lacinato kale leaves or chard, washed and thick stems trimmed. Place the lentils on a medium heat and simmer until they have absorbed all of the water, then remove from the heat ready to add to the soup. #vegan #veganprotein #soyfree #glutenfree #soup #weeknightmeals #fastdinner Plus, it’s creamy and indulgent but made with wholesome vegan ingredients! With warming spices like garam masala and turmeric, this is a healthy yet hearty meal that’ll give you all the cozy vibes. Creamy Mushroom and Black Beluga Lentil Stew. Its nourishing + hearty- filled with plant-based protein and fiber. Add 4 cups water, broth, cumin seed, olive oil, cabbage, kale, carrots and tomatoes. https://www.allrecipes.com/recipe/232418/hearty-lentil-and-sausage-soup To Make the Red Lentil Purple Cabbage Coconut Soup: Measure, sort and rinse lentils until water runs clear and there is no foam. Travel and lifestyle photography. This hearty vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! I have read and agree to A.Vogel’s Privacy Policy. Select the Sauté setting on the Instant Pot and let the pot heat up for a few minutes before adding the olive oil. 3 Stir to combine, pressing the cabbage down with a long spoon to ensure everything is below the Instant Pot’s maximum capacity line. According to the US Dry Pea & Lentil Council, they’re only about $.07 per serving compared to chicken which is about $.67 per serving. This split pea soup is packed with goodness and easy-peasy. I wanted a lentil and cabbage mix with beef added in without compromising taste and nutrition. You can follow her on Instagram or Twitter. Restaurant-Style Vegan Dal Tadka. Easy vegan recipes, healthy vegan recipes, vegan comfort food, vegan treats. Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. You all the cozy vibes grain bread or a baguette cabbage, water, vegetable bouillon,! 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