by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. See my disclosure policy. You can store these Cinnamon Raisin Oatmeal cookies in a container with a loose-fitting lid for up to 5 days (if they even last that long in your kitchen ). ⭐ Did you make this recipe? These oatmeal raisin cookies are a healthy, vegan version of the classic. If you would like to save this dough for later, you can freeze it! Rolled oats make for the best chewy cookie bite. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Preheat to 350°F and line 2 large baking sheets with parchment paper or. With some chai spice, golden raisins and brown sugary goodness. Instructions. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Beat in the applesauce and vanilla. Stir the ground flax and water together in a small bowl. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. We recommend Miyoko’s or Earth Balance stick butter for this recipe. They need only 10 minutes of active preparation time and 15 minutes in the oven. If you're not familiar with flax eggs, they're a vegan … In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. It takes 11 simple ingredients to make these tasty cookies. Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. Using a rubber spatula, stir and fold until no flour patches … Remove the dough mounds from the trays and transfer them to a freezer safe bag. Stir the ingredients together until they're fully blended and form a … If the weather is particularly warm, the dough may get too soft and sticky to roll into a ball. The Best Vegan Oatmeal Cookies. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Necessary cookies are absolutely essential for the website to function properly. Recipe I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! The cookies are full of warm and comforting flavors like cinnamon and vanilla that are perfect for this time of year. But opting out of some of these cookies may have an effect on your browsing experience. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. Variations & Substitutions (This may also cause the cookies to spread too much when baking.) Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! We also use third-party cookies that help us analyze and understand how you use this website. Properly stored, this vegan oatmeal raisin cookie recipe will last 3 – 4 days at room temperature, 5 – 8 days in the fridge, or up to 2 months in the freezer. The best vegan oatmeal raisin cookies, spiced with a little cinnamon and nutmeg. Comments. They will set as they cool. Let cool for about 15 minutes before removing from the baking sheet. Thanks for the great recipe! These vegan spiced oatmeal cookie dough truffles are sure to be the most unique and delicious cookie in all the holiday cookie exchanges. All the taste of Grandma's cookies, but none of the fat! Beat for about 1 minute, until fully blended. How have I had my blog for almost 6 years and this is the first oatmeal raisin cookie recipe?! Step-by-step. I can’t find that in my country. Vegan. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Sign up for the (totally free) guide here. Soften your vegan … These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Mix in the vanilla and non-dairy milk. Jump to Recipe Print Recipe … Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Wet Ingredients. It also doesn’t require any fancy ingredients. What’s better than one cookie? This website uses cookies to improve your experience while you navigate through the website. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Preheat oven to 350°F. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Be sure to scrape any excess dough off of the mixer attachments. Be sure not to squeeze too hard as you don’t want to mash them. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. These cookies are soft and chewy, perfectly sweet, and just so dang good! Nutrition facts label provided by Nutri Fox. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. Starting with the wet ingredients, the first step is to make two flax eggs. UM YES PLEASE! Add the flour to the bowl, then sprinkle the baking soda, cinnamon, ginger, cloves and salt on top of the flour. The oats are telling my mind breakfast. These cookies do not store any personal information. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Bring the vegan margarine to room temperature. Add in the golden syrup, molasses and vanilla and mix in. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! Serve with a tall glass of plant-based milk and enjoy! These Cookies kick off our 12 days of vegan Christmas cookies! Add in the prepare flax egg and vanilla extract and mix once more until combined. Ingredients. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Chocolate Oatmeal Raisin Cookies ! Seems somewhat sinful if you ask me. Set aside. Beat for a few minutes to allow the sugar to dissolve a bit. Line a baking sheet with parchment paper. Am I making you drool yet? Thank you for supporting Sweet Simple Vegan! Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. https://www.gretchensveganbakery.com/oatmeal-raisin-cookies-recipe 2 teaspoons flax meal; 1 tablespoon hot water; 4 tablespoons Raw turbinado sugar or jaggery or sweetener of choice; 1 tablespoon Agave syrup ; 1.5 tablespoon unsweetened cocoa powder (a half tablespoon more for darker, and half less for less chocolatey) 2 tablespoons roasted Almond butter Homemade … Store in an airtight container or resealable bag. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Ingredients. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. We'll assume you're ok with this, but you can opt-out if you wish. Make your flax egg. Top Tip Expert Tips for Egg Free Oatmeal Raisin Cookies. Use these tips and tricks to make these dairy free oatmeal raisin cookies perfect every time: I used vegan butter in this recipe — Earth Balance works perfectly. The best soft and chewy vegan oatmeal raisin cookies! Have you ever put cornflakes in your oatmeal cookies? This is a classic cookie recipe made healthier with nutritious ingredients. It is mandatory to procure user consent prior to running these cookies on your website. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter They are hearty, not too sweet, and if baked correctly, soft on the inside. It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! These look great.. is there a substitute for vegan butter I can use..? The chewy texture, the little pops of sweetness from the raisins, and the spice from the cinnamon. veganricha.com Ybridget. So soft and chewy! Add the dry mixture to the wet mixture. Learn how to make the best classic vegan oatmeal raisin cookies. Jump to:Ingredients Whoever invented this cookie was a god/goddess. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Oatmeal Raisin Cookies | Vegetarian Recipe. Drain the raisins in a colander and  then transfer them to a clean kitchen towel. ⭐Please leave a comment and a star review below. These are the ultimate thick and chewy oatmeal cookie recipe that is made with all healthier ingredients. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Roll into balls, about 2 tablespoons worth each. Instructions The sweetness says dessert. The soft chew and perfect sweetness was always something special for me. I love, love, love oatmeal raisin cookies! A whole plate of vegan cookies! Instructions. If this happens, chill the dough for about 15 minutes before rolling into balls. These cookies will be stored in your browser only with your consent. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Vegan Oatmeal Raisin Cookies Foodista flour, raisins, nutmeg, chopped walnuts, sugar, baking soda, cinnamon and 5 more Get these exclusive recipes with a subscription to Yummly Pro . https://www.bbc.co.uk/food/recipes/vegan_oatmeal_raisin_04704 We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. This website uses cookies to improve your experience. It should not be considered a substitute for a professional’s advice. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Storage Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. Then mix the dry ingredients into the wet ingredients by hand. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Gently squeeze them to dry. Quick and easy to make, you only need one one bowl and a baking sheet. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Option to opt-out of these cookies will be stored in an airtight container on your website first raisin... Of some of these cookies vegan oatmeal raisin cookies recipe full of warm and comforting flavors cinnamon... List is pretty short and you don ’ t have flaxseed meal and water in small. But these cookies were vegan oatmeal raisin cookies recipe the wait, I promise place the baking sheet ( s ) the... 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