Updated August 27, 2020. Thank you for bringing it to my attention. Dear Nami San TQ for your reply. I have a question.. Is this the same as Meiji’s MeltyKiss chocolates? Hi Esther! , I really want to try this recipe of yours as a gift for my boyfriend on Valentine’s. I also used whipping cream that’s 33% — not sure if that makes a difference. Hope this helps! I am making these today with Kahlua! Editor’s Note: The post was originally published on February 6, 2012. Plus, i’m not sure how to differentiate between Heavy Cream and the normal whipping cream. Ideally, you should cut into pieces before you give away. Royce’ Nama Chocolate, velvety smooth, melts in your mouth, followed by refined flavors that are simply irresistible. I usually make royal icing cookies for my friends on holidays, but it’s good to mix it up sometimes. All images and content on this site are copyright protected. Did you use heavy (whipping) cream (38% fat)? Royce' Chocolate World is located in the New Chitose Airport , the air gateway to Hokkaido. amzn_assoc_search_bar = "true"; Sure, you can make tea infused chocolate! , In my country we dont have Heavy cream orr Heavy Whipping cream we just have Whipping. Yes I used good baking chocolate . Can I know how much alcohol you put into that amount of chocolate? I love Royce Nama chocolate! OMG I really want to try this recipe. Hi Ria! Only when I walked into the store did I realize what the fuss was all about. I made it entirely without milk and I couldn’t taste the coconut in the chocolate after it was finished, either. Well, hopefully. I ended using an improvised double boiler method to heat the chocolate up again and it became smooth but this morning I noticed a whitish ring around the edge of my refrigerated chocolate which I fear might be a sign of separation. Congratulations!!! Here’s a link: https://sweettraveller.wordpress.com/2012/07/04/pave-de-geneve/, Hi Rohvannyn! Best regards. Let us know how it goes! i live in a hot climate country. Burgundy Hospitality, which has brought Royce into India, plans to open three more stores in In Hi Lilly! Basically keep the chocolate cold when you cut and quickly put it back in the fridge. Royce Nama Chocolate "Au Lait" Shipping From Hokkaido [Free Royce' Valentine's Day Gift-wrap Included] Sapporo Brand: ROYCE JAPAN. It was way too soft and ended up with lumps of chocolate. Due to traveling and getting sick after coming back, I’m finally being able to go through comments now. . Thank you . I made it last week. So sorry for the many queries! Hi there! And yes, you can use other chocolate. Notify me of follow-up comments by email. What about other teas like Darjeeling? Wow… I wish to visit one day! In this recipe doesn’t need butter? Can’t thank you enough!! , made this yesterday, it was really delicious!!! Due to their popularity, this Nama Chocolate is known to visitors who have been to Japan. It gets soft enough to melt in the mouth instead of chilled and hard chocolate. Ingredients 278 ml heavy cream 433 g dark chocolate good quality (60-70%) cacao is the best 45 g milk chocolate optional, if not using the milk chocolate, please 45g to the dark chocolate 25 g unsalted … You’re too kind. I’m having tonight. Hi Ebi! Hi I came across your recipe and I must say that I am absolutely in love with the simplicity of this. If the non-lactose cream contains around 38% fat, it should work fine. Learn how your comment data is processed. Prestige liqueurs are also mixed into some of them. Thank you for trying this recipe, and I’m so happy to hear you enjoyed it! I’ll add this to my list of requested recipes. Please do not use my images without my permission. . You can purchase a box of Meltykiss at Asian supermarkets, convenience stores and train kiosks in Japan. I cut with a knife dunked in hot water and wiping dry with kitchen towel. Can I keep the Nama chocolate in the freezer so that it can last longer instead of just 2 or 3 days? I’m just an amateur and didn’t know much about ingredients. I’m sorry if I missed it. Thanks already! Hi Kelsey! Please review the recipe notes in the recipe card, and we hope you will give this recipe a try again. I'm Nami, a Japanese home cook based in San Francisco. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. You make nama chocolate until step #4. )- a well loved childhood chocolate snack – when he joined Meiji. The first time I had a sample of these in Japan, I was hooked! American heavy cream is 36 to 38% fat. Chocolate Covered Almonds. Hope you enjoy! Many of you probably spotted this chocolate at the airports or gift shops at sightseeing spots in Japan. Hi Sophie! I also don’t put alcohol but I know people put Grand Marnier or Cointreau. Hi Christine! I’m so happy to hear you enjoy my recipes. Remove the chocolate from the baking dish. Made them yesterday for my family and they tasted exactly like Royce. I googled and found this link. The gudon being my favorite. Thank you so much! I used 60% cacao and winced and made faces at the taste. For information about our privacy practices, please visit our website. I think 85% sounds better. Although I have only tried it with semi-sweet, I think you should be able to make it with milk chocolate (according to my research). Hi Jenny! . Thank you so much! Sorry I can’t be much of help…. 3 days? Therefore, if there is a way to keep your room temperature cool when you cut, it would be great. What must i do? Another suggestion is to make small batches so you cut less? Use higher fat content cream. If the chocolate just came out of the refrigerator, I recommend waiting for 5-10 minutes before serving so it's soft enough to melt in the mouth instead of chilled and hard chocolate. Hi Nami I was planning on making this chocolate for valentine’s day but one problem. I love nama chocolate so much and I desperately wanted to make my own. Hi Jasmine! I’m not too sure how it looks like but maybe sprinkle again? There are certain people that we should stop facing and look at for 5 minutes at least, they are so wonderful. Espero que você goste da receita! Thank you for your friend’s recipe! He later introduced Meltykiss (if you grew up in Asia you would know this! If you are a frequent visitor to Japan, you probably have heard of or tasted this Japanese chocolate called Nama Chocolate (生チョコレート). It is sticky, because it’s like truffle texture. Nama Chocolate is a specific variety of chocolate whose chocolate dough is kneaded with dairy cream or Western liquors. Don’t forget to warm up the knife when you cut too (but please wipe the water if you use hot water). No problem at all! This nama chocolate looks tempting, and i wanted to try it out. Royce Nama Chocolate comes in a number of flavors including Matcha (green tea), and what I bought this time: Mild Cacao, White, and Au Lait. I hope you enjoy the recipe! However I wonder have you ever tried to make matcha green tea nama chocolate? Tap the baking dish onto the counter a few times (to make sure the chocolate is evenly distributed). amzn_assoc_default_search_phrase = "Royce Nama Chocolate"; The one I use in this recipe is from Scharffen Berger: http://www.scharffenberger.com/. It would probably be hard for me to find fresh cream/heavy whipping cream specially in the area i’m currently living. Thank you again for sharing! If you remove the heavy cream before full boil (Step 5) it should not cause the issue. Wait, I’m a bit confused. If you are going to use half amount of chocolate, the rest of ingredients have to be half as well. Thank you for your response (and I apologize for my late response). Is there any substitute I could use? Adjust the amount according to your liking.). Rich, smooth, and decadent homemade Nama Chocolate! We hope you enjoy this recipe. And Happy 1st Day of Summer! ROYCE' Chocolate Malaysia: Shop Chocolates & Gifts. I need to make your cognac version soon! Hmmm it all depends on the ingredient. Thank you so much for following my blog and for your kind comment. Mainly I wanted to ask if you think it’s possible, at this point, to re-melt it all slowly, in an attempt to smooth it out, at least. Thanks for trying this recipe! It’s in Step 3, 8″ square baking dish (20 x 20 cm). I always like my cream to chocolate ratio to be 1:2 for rich flavor and it works for me. Thank you for a fun recipe all the same. . Required fields are marked *. $99 Free Shipping. These chocolate goodies are perfect for special occasions or as a hostess gift during the holiday season. To make it easier for customers to purchase Royce' products, we also sell at souvenir shops across Hokkaido. It shows cocoa butter on the ingredients — doesnèt look like it contains vegetable fat. amzn_assoc_region = "US"; I am sorry for my late response. I hope the next one will be successful! As long as you can keep it cool ALL THE TIME like refrigerator temperature, it should be fine. I was traveling and then got sick. Hi Shelby! I’m not sure what’s all-purpose cream or culinary cream mean. Hi Nami! Are they similar or exactly the same? My kids don’t like it so I don’t usually put in the chocolate. Hmmm…. Thanks. Would love to hear your thoughts. After you cut nama chocolate into cubes, you can pick up each chocolate and dust cocoa all over it (using fine mesh sieve, I use one I use that’s for tea here – it’s small so mess area is only the area above chocolate.). You can also keep in the freezer for up to a month. I know, dark chocolate is not for everyone. If it does not harden, then something is not right. It is said that Nama Chocolate was invented by Japanese chocolatier and pastry chef, Masakazu Kobayashi. Royce’, Palladium. Add a pinch salt and stir until combined. . Hello, I want to make your recipe but unfortunately, I can’t find any heavy cream in Jakarta, but the recipe requires 38% heavy cream, I can only find 36%. Of course some people with great discipline may be able to master that skill, but in the reality of living … I’m not sure if quality and melting fast is related (I’m not familiar with that, but I’m not expert in chocolate field. I am wondering why is it so stiff. Cut the excess chocolate around the edges to have nice sharp corners. I tried it and it tasted really great! This chocolate has always been a favorite of mine when I leave Japan after visiting family. Nope, no need. What a wonderfully easy recipe. This nama chocolate is very dangerous to keep it around for me too. I bought 100% cacao but it’s not sweetened. Definitely would like to give this a try as your pics are just too appetizing. If you are interested in other chocolate recipes, check out Valentine’s Day Chocolate Recipes. I Used Lindt EXCELLENCE 70% Cacao chocolate bar. I can’t find it over here (i guess they just don’t call it heavy cream) but i figure if something has a similar fat content it should be ok? It’s one of the best chocolate experiences, trust me. I remove the note section mentioning “low heat” as it can be confusing. Let me know how it goes! The unique combination of potato chips and chocolate. Hope you enjoy this recipe. However, alcohol in the chocolate (if any) will be evaporated by then and the quality will not be as good as when it’s fresh. My equipment was dry I believe as it was just in the cupboard. ^_^. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi Raymund! Hi Christine! How much liqueur should I add into a batch of the recipe? . 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